Domaine Brazilier - Méthode Trad NV (750ml) Vins des Allobroges

Domaine Brazilier - Méthode Trad NV (750ml) Vins des Allobroges1 2 Chenin Blanc, 1 4 Pineau d'Aunis. Tank fermented and bottled for 2nd fermentation early to maintain optimum freshness. 20 months on its lees before disgorgement. Super delicious, showing ripe lemon, peach and pear smells and flavors + a smidge of pineapple, citrus blossoms and chalk (typical flint and clay soils, 25 30 year old vines). Touch of sweetness: 1 on the 1 10 S. S.

At the end of August

the 2019 Fourcas-Dupré is medium to full-bodied

The nose offers a palette of red fruits

I wrote: "I suspect it will close down for a period in its youth

Little wonder that Tua Rita’s wines are considered among the most difficult to find in Italy

showing appealing Napa Valley fruit

crushed and the must underwent cold maceration at 10º C for four days prior to fermentation

‘Planted in 1981

plus wafts of Indian spices

fine toasted spices

Dense ruby with a brightening rim

sea breeze and grape are united into wines of great character from an exceptional place: MAREMMA in Tuscany