Galaktobouriko Small Frozen/Chilled Product

Galaktobouriko Small Frozen/Chilled ProductRodoula's Galaktompoureko (18 count) with Syrup is a Greek dessert featuring layers of flaky phyllo pastry filled with a creamy semolina custard and soaked in a sweet syrup. The phyllo is typically brushed with melted butter for added richness and crispness. The custard is made with milk, semolina, eggs, and flavorings like vanilla and lemon zest. The syrup, often flavored with lemon and spices, is poured over the baked galaktoboureko while it's still

making it versatile for various pasta dishes

that holds sauces well

this Ground Cayenne Pepper is derived from the Capiscum Chile

Valrhona decided to declare its love by creating Manjari

1 L) are flame-roasted

These skewers are designed to be a delicious and succulent representation of traditional Greek souvlaki

2 lb Cocoa Nibs are roasted

molasses and floral notes

Mix with Lemon Pepper to add to your next chicken or fish recipe or Lemon Juice Powder to make some lavender lemonade

umami-rich flavor found in many Japanese dishes

or as a dessert cheese

Green cardamom (10 oz