The Sqirl Jam Book (Jelly, Fruit Butter, and Others) illustrated by Nancy Carpenter

The Sqirl Jam Book (Jelly, Fruit Butter, and Others) illustrated by Nancy CarpenterA home cook friendly recipe collection of over seventy five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard nominated chef. This is food whose time has come, declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jamorganic, local, made from unusual combinations of fruits, fragrant, and not overly sweetthe kind of jam

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