Perú Jaén Community - Natural Decaf

Perú Jaén Community - Natural DecafWe Taste Red berries, honey caramel, apple juice The rugged northern Pervian region of Cajamarca consistently produces some of the sweetest coffees that cross our cupping table. The combination of nourishing volcanic minerals, ample precipitation, and a near Equatorial climate foster excellent quality potential for the high elevation small farms nestled in the Andean montane forests surrounding the city of Jan. After harvesting by hand, smallholder

Its natural coffees are bursting with berry and chocolate notes

12 servings at 5g / dose

one scoop for dosing / measuring grounds

Food-safe ABS plastic

kosher salt

create a stunning contrast between the traditional and the modern

The clean parchment coffee is then dried in guardiolas at stable temperatures to achieve uniformity and longer life

Cyato Sector

The producers' samples are analyzed physically and qualitatively

His vibrant energy and remarkable ability to walk up and down the valley are proof that age is just a number

our medium roasting yields a layered sweetness from this fruit-forward natural process

A Sichuan green tea whose name means ‘sweet dew’ scented with delicate summer jasmine from Guangxi