Korean Anchovy Sauce For Kimchi 1kg (CJ) Buldak

Korean Anchovy Sauce For Kimchi 1kg (CJ) BuldakKorean Anchovy sauce is typically used in the making of Kimchi, to help accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup stew to give extra umami. Anchovy sauce is made of 77% anchovy which is fermented and simmered and it is a light brown liquid. You can use this sauce to make Kimchi, Kimchi soup and Seaweed Soup etc Ingredients Anchovy Extract 77%, Salt, Water

fruit puree and garlic are combined to create a deliciously flavourful sauce that most everyone will enjoy

Composite Seasoning

Processed & bottled in accordance with USDA guidelines

artificial flavour (vanilla)

Grape Flavour Concentrate

Wheat Starch

Lee Kum Kee Peanut Flavoured Sauce is a ready-to-use

dried carrots 3%

Modified starch

moist strong and easy-to-use flour

S&B Hon Nama Sushi Wasabi Paste is a high-class wasabi

Flavour Enhancers: E621