Palomo Espadin Destilado con Mole Mezcal Artesanal (750 ml) region_Ica

Palomo Espadin Destilado con Mole Mezcal Artesanal (750 ml) region_IcaMade from ripe regional agaves, baked underground in a conical stone oven for five days, and milled by horse drawn tahona. It is fermented with natural yeast in wooden tinas. The Mezcal is double distilled to obtain a Joven Mezcal with sweet, caramel, earthy, floral, and smokey flavors. For the third distillation, a 4 week maceration is done with all 30 ingredients of Carlos grandmothers mole recipe, imparting notes of the chiles, peanuts, spices such

Savor the vibrant fusion of pineapple and floral notes

In horseman terms

Enrique ages select tequilas initially in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months

baskets and thick ropes for mooring ships

Happy Warrior is bottled straight from cask at 114 proof

Tasting Notes: Vanilla

Light golden color

Amaro Montenegro flavor's is so rich and versatile that can be enjoyed in a variety of ways: straight or on the rocks but also for revisiting classic cocktail or crafting innovative drinks

or cocktails

white flowers

Dr Bill united Glenmorangie part-aged in Mizunara oak with whisky that had spent time in both sherry and bourbon casks

richness and texture