15cm Continental Flan, Loose Base Handmade

15cm Continental Flan, Loose Base HandmadeHandcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones Frangipane, Persimmon and Grape Tart. With a Silverwood flan tin, there's no need to 'blind bake' your pastry first simply ensure that you place your filled flan into a hot oven

or even a show stopping pork pie

our Festive Baking Set makes the ideal gift for family

crepes etc

This spectacular showpiece is sure to impress

for example

5" Fixed Base Sandwich Tin's

Available in a wide range of sizes and depths

towering stack of vanilla cream-filled profiteroles bound together by a cobweb of caramel This mould lets you create a sensibly sized stack

The economies of batch baking

Sponge cakes go like this: mixtures containing 2 eggs and 115g each of flour

the side walls of our pie mould cleverly lift away to release your cooked pie without damaging the edges

Deeper than most traybakes