Sarabeth's Peach Apricot Jam Independence Day

Sarabeth's Peach Apricot Jam Independence DayLoaded with sun ripened peaches and expertly rehydrated dried apricots, this beautiful jam has a perfect consistency and just the right amount of sweetness. Brighten your morning breakfast breads, swirl into yogurt, spoon over vanilla ice cream or serve on crostini with ricotta cheese and a little fresh cracked pepper as an hors d'oeuvre. Divine. Outstanding Classic Product finalist at the Specialty Food Association's sofi Awards.

Wake up and taste the blueberries

this is an ideal gift for a lavender—or any botanical—lover

Ivory and brass-colored handles blend seamlessly with any decor

Bucatini (from the Italian word "buco"

called the Roots Deck

their vanilla bean paste combines Madagascar Bourbon Pure Vanilla Extract with seeds from the bean

this hand-silk screened design from CatStudio features iconic images of Hot Springs National Park

including classics

this is mint as your great-grandparents knew it—very different from harsher blended and imported mint of the past 60 years

transporting meals with friends and family

including chapters on party drinks and appetizers and dinner parties with friends

and dozens of other classics