Warwick Estate The First Lady Pinotage MallorcaThis wine has a vibrant nose of rose petal, fresh currents, strawberries, cherry, and spice. The palate is bright with finely textured tannins, red cherry, strawberry, and ripe plums. finish. The finish, nice and dry with a hint of cedarwood and spice. Grapes are picked at optimal ripeness and transported to the cellar and de stemmed into tank. The wine spent between 4 and 7 days on the skins depending on the tannin structure, with three to four pump
its key flavour notes are of toffee
before bottling and release
Floral fragrances mixed with aromas of peach and apple with a hint of vanilla
The Premier Cabernet Sauvignon of Vasse Felix
fruit sourcing moved from single region to multi-regional
The fairly warm winter favored early budburst
loveable bourbon drinks
These were barrel fermented with wild yeast and then spent a further 6 months in barrel before bottling
including illustrious plots in the Côte Rôtie
The grapes are dried in large drying rooms for 120 days
which total some 30 hectares of vines
This vintage gives a more palatable approach to skin contact white wine from previous vintages
