Vaillant Les Grandes Vignes 'P'tit Vaillant' Anjou 2020 GiftsFor centuries, the Vaillant family has nurtured their 55 hectare Domaine in the Coteaux du Layon of the Loire Valley, now practicing biodynamic farming. The Grolleau and Cabernet Franc blend, hand harvested and fermented with wild yeasts in underground ceramic vats, results in a medium bodied, slightly vegetal bistro red bursting with vibrant black cherries, red currants, and raspberries, best enjoyed chilled.
from a grape variety in the region that's less common
This is one of best introductory Fiano we know
Started in 2017
so it isn't pink in the glass per se
They have very little full-time help in the vines and the cellar
converted to holistic farming
Nought is produced by Brooklyn-based Enlightenment Meadery using all-natural production and fermentation methods
without crushing the palate with fake tannins and too much oak
evocative of its terroir but with a light touch
with distinct rocky aromas balanced with tangerine and floral notes—great food wine and a super example of healthier
Lee was one of the great master distillers of Buffalo Trace for 36 years
very few people in Alsace are making anything like it
