Nonna Assunta's Limecello 50cl Size:50clDelicious citrus liqueurs imagined in Italy, made in Wales. The best hand peeled limes, distilled Welsh water and natural cane sugar are used to create this deliciously sweet, extra sharp and zesty Limecello. Made using Grandmother Assunta's recipe that has been passed down through the generations, in her home town of Naples, Italy. Nonna Assunta was renowned for her warmth, generosity and zest for life, and we honour her legacy by producing
followed by a careful distillation in copper pot stills
"Oh my goodness this is tasty
there is good balance between the acidic tension associated with its terroir of origin and the natural full body of the varietal and its ageing
Our Sauvignon Blanc comes from a blend of grapes from two distinctly different areas in Hawkes Bay
Tinta Roriz
followed by tobacco and oak notes
After fermentation 85% of the wine stays in barrel for six months ageing on fine lees with some stirring
From Monterey
Auxey-Duresses and Ladoix and used to produce this wine
Fonseca has been part of the first category of Vintage Port wine producers since the mid-19th century
with the Hampshire vineyards partially affected by frost
Fermentation occurs using indigenous yeasts from the vineyard - it takes place for one week at 14 °C including the skins
