Project #173 Chocolate Rum 50cl broffer

Project #173 Chocolate Rum 50cl brofferIf you fancy introducing the deliciousness of chocolate to your cocktails and mixed drinks, but don't quite fancy sticking a chocolate bar in your glass (or something like that), the Project #173 range has you covered with its Chocolate Rum! It features a base of good quality rum, and it's naturally flavoured with tasty chocolate, resulting in a rich, subtly sweet flavour profile. We reckon this should be great for putting a tasty twist on some

Nose: Rich Chocolate

From the Carbon neutral distillery that is Greensand Ridge comes their Raspberry Ghost edition Gin which is produced using a combination of both Fermented and Fresh Raspberries

A great floral addition to any cocktail and makes a mean Aviation

juniper is still at the helm but it is supported by a crew of fresh spiced flavors like licorice

and this time in the form of their White Rum

of Aguere Caramel rum

The result is a Traditional style bodied Gin which is undercut from notes of Zesty Lemongrass and an Earthy undertone with a Warming Spice finish

Also ideal for drinking neat to go alongside Seafood and Asian Cuisine

Strawberry and Hibiscus is made with British Strawberries and hibiscus

- Basil Leaves - Handpicked in India and called 'The king of herbs'

all whilst maintaining notes of orange

This allows the Rum to gain an Oaky tint in the body and has notes of Pineapple and Pepper running throughout