The Memory of Taste (Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between travel

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Regular price $ 32.50
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Description

The Memory of Taste (Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between travelA playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland natives modern culinary style with the food wisdom from his refugee family. Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer Tu

Thoughtfully designed to lift someone’s spirits

Gaby Bazin takes readers into the studio

Reimagine the classic potluck with this beautifully curated hardcover cookbook featuring more than 150 standout recipes from FOOD & WINE

The perfect combination of color

tea lovers Amy Zhang products are a true celebration of New England small businesses

a hardcover book written by Charles Dickens

brushed gold travel tins

published by Microcosm Fix it

This five-brush set gives you the versatility to handle everything from broad washes to fine details—all in one kit

and tips to personalize each dish

* Premium cotton fleece for a soft

Surprisingly sustainable

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