Michter's US 1 Sour Mash Whiskey Pomerol

Michter's US 1 Sour Mash Whiskey PomerolUpon its being named Whisky Of The Year for 2019 by The Whisky Exchange, Michters US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. During the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the starter for

Marionberry preserves

Sweet fruit and spice

It is a small distillery that produces just over one million litres of whisky a year and the only one in Scotland that has a Lomond wash still

aged tequila and any other dark spirits you may encounter

but time in the glass promotes the expression of richer

These are not wines to be skipped

dark fruit flavors of blackberry and finishes with chocolate and tobacco notes

full bodied flavour that is a hallmark of Heaven Hill's fine Bourbons

It is a blend of fruit from several Napa Valley sub-appellations

Full of texture and balance

It starts with the sweet yet tart flavor of fresh raspberries

The generously-aged tequilas are then blended to create a harmonious flavor personality with a unique caramel nose and a silky-smooth palate