Mont D'Or (400g) Artisan cheese

Mont D'Or (400g) Artisan cheeseMont d'Or is a soft, washed rind cheese made from cow's milk in France. Aged for at least 3 weeks, it develops a creamy and gooey consistency with a rich, earthy, and slightly woodsy taste, making it a perfect choice for cheese lovers. Specification Consistency: Soft Country: France Milk: Cow Pasteurization: Unpasteurized

it develops a creamy and spreadable consistency with a mild

Our Volys Smoked Turkey Roll features premium halal-certified turkey

and slightly sweet chestnut-infused taste

making it one of the most celebrated cheddars in the world

Aged for 2-3 months

it develops a dense and slightly creamy consistency with a nutty

Carbohydrates: 20

it develops a smooth and creamy consistency with a sweet

and slightly nutty rosemary-infused taste

expertly grilled to a golden finish to deliver a memorable charred flavour and perfectly moist texture

and delicate consistency

Caciocavallo Bianco Mild is a semi-hard cheese made from cow's milk in Italy