Surrau - Naracu Cannonau di Sardegna 2023 (750ml) Saint-Romain

Surrau - Naracu Cannonau di Sardegna 2023 (750ml) Saint-RomainFrom the island of Sardia, Cannoneau is the local name for Garnacha. The nose opens with dusty dark cherry, wild herbs, currants and a just there note of cracked black pepper. The palate is moderate in weight with dark cherry, fennel, pepper, and dusty earth. D&M Tasting Notes This is Surraus entry level Cannonau, its simplest expression of the grape from 100% estate cannonau grapes grown on soils of decomposed granite mixed with sand. Alcoholic

the wine is full-bodied and lush

2% alcohol

It has a strong note of iron intermixed with aromatic herbs and flowers and is fluid and gentle

light-bodied Pinot

and you have my permission to do the same

Pires grew up in Portugal where he spent many seasons on his grandfather’s farm

Bright and brilliant gold in color

Food/wine pairing

The soils here are sandy loam and very well drained

Aromas of citrus and lemon with notes of Chios mastic and resin

offset by a remarkable note of salinity

A creamy white foam with persistent tiny bubbles