GESHA VILLAGE OMA #120: Ethiopia Natural Gesha 1931 POS

GESHA VILLAGE OMA #120: Ethiopia Natural Gesha 1931 POSThis exquisite natural process Gesha 1931 (OMA lot #120) was produced by Gesha Village in the Bench Maji Zone of Ethiopia. It embodies the unique charm of Ethiopian Gesha coffee, offering vibrant notes and smooth complexity. This gesha coffee offers a refined tasting experience, striking a beautiful balance between sweetness and florals. It delivers an intricate complexity wrapped in a clean, delicate profile. Tasting Notes: Rose, Purple Grape, Earl

With courage and resilience

* This version of Guanabana is specifically roasted for Espresso

The sophisticated design of the 54 mm burrs guarantees gentle grinding and optimal particle sizes across a broad range - from espresso to French press

and identify dreams

250ml water (1 minute off boil)

These single-serve specialty drip bags are convenient and the closest we've seen in terms of cup quality to a real pour-over

the components of this blend will also change with each season and harvest

The coffee cherry is aerobically fermented in a hopper for 24 hours

Experience the rare Bourbon Rey Green Coffee Beans

This experimental coffee was produced with the unique "Champagne YP" carbonic maceration process

This gorgeous coffee features the rare Red Bourbon varietal

By working with each phase of the process