Domaine de Fenouillet Ventoux Rosé 2023 SloveniaVentoux Ros, comprising 60% Grenache, 20% Cinsault, and 20% Mourvdre, is produced solely via direct pressing; it is breezy but appropriately Rhne y, balancing spicy red fruits with notable acidity. The domaine has been certified organic since the 2012 vintage, a fact which shows in their ross vibrancy and vividness of fruit.
The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%
candied lemon
Each release gives you something new to discover
Underlying minerality and hints of pineapple
Cinnamon and clove with dark rich roasted notes
Brilliant straw color with silver highlights at the rim
fresh and baked natural agave
Jamaica and Barbados rums
Chaucer's Mead is produced utilizing fresh honey without the addition of artificial flavorings
the freshness of lemon verbena and blackcurrant leaf brings with it a resilience for the ‘always on’ modern age
mixing the world’s finest Kentucky Straight Bourbon Whiskey with the flavor of red-hot cinnamon liqueur
to preserve the bright cherry flavor
