Colombia Pink Bourbon - Honey + Rose Tea

Colombia Pink Bourbon - Honey + Rose TeaVarietal: Pink Bourbon Farm: Santa Mnica Altitude: 14501500 m. a. s. l Drying Time: 8 days Temperature: 1828C Annual Rainfall: 18002000 mm Cupping Score: 88. 5 Taste Notes: Rose Petals, Raisins, Caramel, Mandarin Processing Notes: Only the ripest cherries are harvested and transported to the La Pradera processing center in grain pro bags or special tanks to preserve freshness. After being floated to remove low density beans, the cherries undergo a 72

Adding to its practicality

Then the whole cherries were placed on raised beds until 11% moisture content was achieved

Drying Time: 10 days

specifically bred to combine high productivity with robust resistance to coffee leaf rust

It is more productive than Caturra and resistant to coffee leaf rust

It is resistant to diseases

the brewer is made from selected materials that not only ensure durability but also contribute to a consistent and repeatable brewing process

We believe that we have created a blend that is truly special in the dark roast coffee category

the beans are submerged in spring water

The Castillo variety was developed by Colombia’s National Federation of Coffee Growers (FNC) and officially released in 2005

Region: Armenia

Green Grapes