American Paddlefish Caviar Size:1oz

American Paddlefish Caviar Size:1ozPaddlefish caviaroften called American caviaris the roe from the paddlefish (Polyodon spathula), a freshwater species native to the rivers of the central and southern United States. Heres what sets it apart: Flavor Mild and buttery: Less intense than sturgeon caviar. Lightly earthy and slightly sweet: Many compare it to a toned down version of classic Sevruga sturgeon caviar. Clean finish: Not overly briny; accessible even to beginners. Texture Small

or with savory sauces

so the prices are high

1 LB - Icelandic Cod Fillet

Tender and Sweet: Renowned for their juicy

2 portions each

and no one calls this “leftovers

Every protein in this box earns its place

sometimes showing hints of steel or olive depending on the harvest

we are sautéing not deep fat frying so about 1/8th inch

Enjoy our sublime flavors of salty

Serving Suggestion:

Choose your cut