Foncalieu Piquepoul Rosé Seafood

Foncalieu Piquepoul Rosé SeafoodPairs with: Herbed chvre Good for: A leisurely garden party Grapes: Piquepoul Noir I am from: Cazouls, France The Story: A cooperative focused on sustainability and quality, Vignobles Foncalieu has been producing wines in southern France since 1967. From the gates of Carcassonne to the shores of the Mediterranean, they draw on a wide range of unique terroirs. Only 250 acres of this rare grape used in this ros, Piquepoul Noir remain. Grown in Southern

more architectural side of their historic estate in Darmós

Made with a signature blend of coffees from Africa and Central America

The palate showcases the ability of a Chardonnay to be crisp but retain opulence without the influence of oak with a surprisingly round entry followed by long

Pairs with: Flame-grilled backyard burgers

This subtle touch of wood and lees integration weaves a stunning

Grape: Cabernet Sauvignon (typically blended with a small splash of Syrah and Merlot for added plushness and color)

chalky rocks called “caillotte

matured in neutral French oak for 12 months

warm hazelnut

the whole grape clusters undergo a patient

a touch of brûléed sugar

For their prized "Fontanelle" bottling