VEGAN VICTORIA SPONGE CAKE vanillaThree layers of Madagascan Vanilla sponge filled with our house made Raspberry jam, stacked and iced with an American Butter Cream icing infused with fresh Vanilla seeds. Topped with a ring of fresh berries. All entirely free from dairy, eggs and all animal products. 100% Vegan! Allergens: Gluten, Soya & Nuts (Almonds) Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature by
chocolate bars and gold balls
milk and dark chocolate cheesecake layers set on a chocolate biscuit base topped with a white chocolate ganache
Recommended by Bieber himself
What could be cuter than a honey bee themed cake
finished with edible gold leaf and sprinkles
Our signature Madagascan vanilla bean sponge
this texture finished cake is topped with a delicate mixed colour floral arrangement (colours and floral styles may vary depending on availability)
this mini watermelon themed cake is perfect for any small celebration
a dripping chocolate ganache and ice cream cherries
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A very red Madagascan vanilla sponge
Our marble sponge stacked with a a hazelnut kinder cream and a milk chocolate butter cream swirl and smothered in kinder chocolate buttercream icing
