Amaro Sfumato Rabarbaro Flor De Morca

Amaro Sfumato Rabarbaro Flor De MorcaThe term Sfumato derives from the italian word for smoke "fumo" . It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to the profil of this amaro wich marries a dark smokiness with nuanced bitter woodsiness from alpine herbs and notes of sweet alpine berries. The production of a rabarbaro liqueur by the amari and aperitivi producer Cappelletti

this authentic spirit has a slight citrus nose with hints of grapefruit and orange

this exotic drink uses BACARDI white rum to create a light base with a natural flavor and purified water for a delicious tropical drink option

cocoa powder

Proudly made by Wisconsin cows to remind you of flavors you've enjoyed your entire life

Made from food safe silicone

fully-flavoured inventions

A perfect balance of form and function

Complex flavors of vanilla

juicy taste

followed by at least four years cellaring in bottle

It has a medium structure with a medium finish and soft tannins

It is almost opaque