Sujihiki 240mm Stainless steel

Sujihiki 240mm Stainless steelSujihiki 240x38mm, San ma hand forged from 135CR3 high carbon steel core and historic wrought iron cladding Long slicer with nimble tip. The wrought iron for the cladding was forged in an anchor link chain from Cornwall. Distal taper from 3. 8mm at the handle to 1. 8mm mid blade to 0. 8mm at the tip. Core harden at 63 64HRC. Kurouchi blade, flat double bevel with Kasumi. Weight : 166 gr Balance point : at the heel Wa handle made from brown bog Oak

The Black walnut custom Saya is included

2mm at the handle to 2mm mid blade to 0

Weight : 111 gr

Handle materials : Elm burl

Weight : 87 gr

The knife is polished using trizact grinding belt for a satin finish

03% C) with 135Cr3 core

Thick spine

handle heavy

Blade materials: Wrought iron clad (0

110mm (octogonal)

Gokujo (butcher) 170x41mm