Claus Preisinger Burgenland White Kalkundkiesel 2021 (750ml) Spirit

Claus Preisinger Burgenland White Kalkundkiesel 2021 (750ml) SpiritThe word "Kalkundkiesel" is a portmanteau pertaining to the soil types that the grapes come from, blending the words kalk (chalk) and kiesel (pebbles)! 60% Weissburgunder, 30% Grner Veltliner and 10% Chardonnay. Grapes are hand harvested and fermented using native yeasts on the skins. The wine then spends 6 months in neutral oak barrels, on the lees, and is finally bottled unfined, unfiltered with no SO2.

A towering Pauillac

4% Petit Verdot: while these are practically the same proportions as in 2009

'Spinning Cone' technology is used to reduce the alcohol from a portion of the base wine

which is to say that it’s a farm wine meant to be consumed young & fresh

dark meat turkey

the wine is characterized by tension from the outset

which was created in 2005 to acknowledge the exceptional quality of wines from this part of the region

velvety texture and long

Limousin and Allier forests

Russian River Valley and Monterey

has a continental climate that differs greatly from milder

1 per cent Cabernet Franc