Tincup American Whiskey (750 ml) appellation_Monterey

Tincup American Whiskey (750 ml) appellation_MontereyTINCUP is a blend of two great American whiskeys, each aged in charred oak barrels. High rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey. Tasting Notes: Color: Caramel Nose: Citrus, black pepper, ginger snaps Palate: Rye spice, cinnamon,

Nose: Sweet and aromatic

walnut shells

Appearance: Warm amber

Spicy And Sweet With A Hint Of Salinity

Palate: Nutmeg on the approach

Bold yet surprisingly mellow

smooth silky texture is followed by a burst of sweet fruity flavours - poached pear in syrup

Sip neat to appreciate the toasted oak influence

A fruit medley brightens a trace of toasted coconut and rich

Jorge Martinez Cano is an adviser to the Tequila industry

Belaire Luxe is packaged in an opulent white and gold bottle

Bottled at 94-proof