Gyuto 235mm 135Cr3

Gyuto 235mm 135Cr3Gyuto WH 230x50mm, San Ma hand forged from 135Cr3 Core and historic wrought iron clad in Sheffield. Water quenched (63HRC) Kurouchi finish with polished flat grind (Kasumi). Double bevel Weight : 214 gr Balance point : Blade forward Distal taper from 4. 20mm to 2. 90mm to 0. 95mm Wa handle made from burnt white oak (Quercus alba), 145mm length. Overall length : 400mm Ebonised English oak custom saya with black walnut pin (included) Note: there is a

Weight : 237 gr / Balance point : 40mm from the maker mark blade heavy

San-maï hand forged from 135Cr3 high carbon steel core and soft steel clad in Sheffield

Wa handle made from Box wood (Buxus sempervirens)

Bird beak handle made from Bog Oak (UK

simonmaillet

Tip to heel length: 105mm

Short and thick butcher knife with a nimbe tip

200mm to 1

San-maï hand forged from 115CrV3 high carbon steel core and Pure iron cladding in Sheffield

This is the knife you need to go from the kitchen to the garden

Meat Cleaver 210x80mm

It has been widely used to make