Marshmallow (Althaea officinalis / Malva sylvestris) beverage floral water

Marshmallow (Althaea officinalis / Malva sylvestris) beverage floral waterLatin Name: Althaea officinalis Part: Root Origin: USA Cultivation: Certified Organically Grown (OG) Marshmallow root, also called Hock Herb and Sweet Weed, is a perennial herb native to Asia and Europe now naturalized in North America, where it is typically grown as an ornamental garden specimen. The root has been used for thousands of years as food, especially when other vegetables were scarce. Dried marshmallow root is used today to make teas,

freely soluble or dispersible in water

it has been linked to allergies

mature skin and has high reputation for enhancing  cheerful mood

3 Drops  Spearmint

*Is organically certified

camphoraceous

Cultivation: Wild Harvested

with warm fresh undertones

Blends Well With: Benzoin

John's wort infused oil is double  infused  to extract the full beautiful ruby red color and healing properties with  valuable anti-inflammatory  takes away the pain of burns and encourages healing the nervous system

Potent phenolic compounds stimulate natural antioxidant defenses

and the Hydrosol can mix with clay to make face mask