Advances in quantitative microbiological risk assessment for pathogens in fresh produce Ellen T. Hardy

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Advances in quantitative microbiological risk assessment for pathogens in fresh produce Ellen T. HardyManaging the microbiological safety of fresh produce is a complicated task. Quantitative microbial risk assessments are being used increasingly as an aid to risk management by federal agencies, food industry professionals and academic researchers. This chapter takes a microorganism and historical perspective to review advances in quantitative microbial risk assessment of fresh produce. The chapter reviews microbial risk assessment research over the

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This book engages with decolonial social and cultural analyses of global entangled inequalities by focusing on their local articulations globally and

a chronology of major events in Europe since 1945

this book illuminates the ideals and realities informing the lives of women within the context of civic and courtly culture

Providing readings of paintings by Krasner and examining images of Pollock and Frankenthaler at work

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This chapter explores the use of bioreactors for cell multiplication in cultured meat product development

During the sixteenth century

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including the rapid rise of applications powered by AI/ML

This book looks at the extent to which semi-presidentialism has affected the process of democratisation in Central and Eastern Europe since the early 1990s

this book explores French travellers’ representations of London and New York from 1851 to the 1980s

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