Mi La Beads WithNatural Red Jade Hand Craved Pendant Necklace Qing Hua (Blue Flower) Style Porcelain

Mi La Beads WithNatural Red Jade Hand Craved Pendant Necklace Qing Hua (Blue Flower) Style PorcelainNatural Red Jade Hand Craved Pendant Natural Mi La Beads Necklace Natural amber beads Natural green jade Ping buckle Cloisonne flower bud Barrel shaped green jade 1 pearl decoration Ice red Fu Jia Carved green jade decoration Nanjiang red agate carved magnolia flower

Pure buds are far more time consuming to pick than the leaves that make up standard black teas

and thus precious little is ever fermented into ripe tea anymore

Storage: Store unused portions sealed in an airtight bag away from sunlight at 75F/24C or below

Smell : 9 inches

25"wide * 1

Heitian small locker decoration

Song dynasty style Jian zhan

1 quart/1L of 75F/24C water for 2 hours and then strain out the tea leaves and refrigerate

Brewing method: 5g tea leaves (~2 heaping Tablespoons)

Yi Xing Clay called Xiao Mei Yao (小煤窑) clay which is one of the best Yi sing Clay for Zhu Ni

Brewing method:  5g tea leaves (~1 heaping Tablespoon)

it's because in Song dynasty " tea battle" is very popular and black glaze can show up the green tea foam better