Chuka Bocho Cleaver eraBringing together Asian culinary tradition and legendary Japanese craftsmanship, the Kamikoto Chuka Bocho cleaver is the heaviest blade in the Kamikoto collection. Its substantial heft and weight can crush through the hardest bones and toughest cuts. It is a handcrafted steel blade with a 7. 5 inch cutting edge used for slicing, chopping, mincing and crushing. Made from high grade steel from Ibaraki, Japan renowned for its durability and resistance to
high-grade Japanese Ibaraki steel
The Toishi Sharpening Whetstone sits on a beautiful wooden bamboo stand and features two sides – one with a coarse grit to grind away any roughness
which Kuro series knives should not be used for
We remind owners to wash and dry the knife by hand to ensure it is completely dry before storage
the Kamikoto Chuka Bocho cleaver is the heaviest blade in the Kamikoto collection
Each knife is precision balanced and weighted for optimal form and long-lasting performance
Over a thousand years of craftsmanship have inspired the final form of the Kamikoto 神箏 Kanpeki Knife Set
The Toishi Sharpening Whetstone comes with a set of detailed instructions on its use for the best possible results
The Kamikoto Knife Roll holds up to 6 knives with a maximum blade length of 10 inches
For long and deep
The Kamikoto 神箏 Santoku Genten is made for a lifetime of use and excellent handling
Handcrafted using high-grade steel from Ibaraki Japan
