Gonzalez Byass Nectar Pedro Ximenez rum & tequilaThe Gonzalez Byass Nectar Pedro Ximnez is a luscious sweet Sherry from Jerez, Spain. Here are the tasting notes: Appearance: Intense ebony color with iodine tones and intense legs due to high sugar content. Aromas: Rich aromas of fruits such as raisins, figs, and dates, accompanied by honey, syrup, and fruit preserve. Palate: Velvety and smooth, with good acidity that balances the sweetness. Flavors of figs, molasses, Christmas pudding, and candied
An old bottle of blended whisky from Jas
500 cases made
There are vanilla and peppery oak notes and overtones of barley sugars
then more bitter chocolate
With water: wonderful mineral and phenolic development
Here’s a review to satisfy your curiosity:Cutty Sark 12 Year Old Scotch Review:Cutty Sark 12 Year Old is the first step up the ladder in the Cutty Sark lineup
and Colheita Vintage Port casks
Mouth: Starts principally on grapefruit and lemon marmalade
Like the related spirits Armagnac and Cognac from France
Aroma: It exhibits aromas of chocolate and coffee
Palate: Smooth and well-rounded with flavors of dried fruits
Harveys Bristol Cream Sherry has a lot of sweetness
