Arkansas Hickory Smoked Ham - Whole Bone-In test

Arkansas Hickory Smoked Ham - Whole Bone-In testThis is a ham around which celebrations are built. Petit Jean Hickory Smoked Ham comes from the foothills of the Ozark mountains and is made from an Arkansas family recipe that has been perfected over decades. The ham is cured with a carefully blended mix of cloves, cinnamon, and other seasonings, then slowly smoked over aromatic Ozark hickory for a minimum of 18 hours. No water is added, resulting in a delectable ham that is fully cooked, moist, and

Simone Beck

sweet honey with multiple uses

and the local bounty

The beloved Bloody Mary is a brunch staple

rich sweetener for your morning tea

Simply heat and glaze

slim design adds an elegant

produced by Maletti

bar spoons

With silver buckled leatherette straps

That same luscious honey is at the heart of these delicate lavender honey filled hard candies

regard for the natural environment