Brea Central Coast Chardonnay 2019 Riesling

Brea Central Coast Chardonnay 2019 RieslingThis unoaked Chardonnay from Santa Barbara expresses clean and pure flavors: beautiful flowers, sweet spices on the nose, and juicy apricots on the palate. Enjoy with crab salad or pan fried flounder. BREA Wines are made naturally, meaning no use of inoculated yeasts or bacteria. They use only native yeast to spark fermentation. They do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

which transforms the clear spirit to amber and enhances the flavor profile with notes of vanilla

cousin to the huckleberry & blueberry

the Irish immigrant who adapted his family's whiskey recipe to work the grains he found in Kentucky

grapefruit-flavor liqueur offering a tangible tingle that tickles the taste buds due to a special ingredient derived from the Brazilian Buzz Button

Commercial production began in 1947 at Tullamore

20% ABV - 40 Proof

the wine opens to reveal expressive aromas of juicy blackberry

very neutral on the nose with just a faint hint of ethyl alcohol and no evidence of any impurities

With a recipe that reads more like a medieval elixir of herbs

the kind you’d wear to a wedding or special dance

Bring your own luck

natural filtration process that removes sodium while retaining rich minerals such as potassium