Zi Tian Purple Sky, recipe 7532 (1995), aged sheng puer Size:370g (whole cake)

Zi Tian Purple Sky, recipe 7532 (1995), aged sheng puer Size:370g (whole cake)It was made in 1995 at Menghai tea factory by order of Hong Kong company "Nan Tian" (literally: "Southern Sky"). The production made for this company is marked with a purple label "Tian" on the package. Among collectors of rare lao cha, such puers are called "Zi Tian" (Purple Sky). In appearance: 370 g teacake. The aroma is mature, balsamic. The infusion is transparent with chestnut shade. The bouquet of brewed tea is mature, spicy balsamic, with

You can steep the tea up to 12 times

It all depends on the concentration: the higher it is

which was the first description of the tea production process in 1685

Leaf Appearance and Aroma:

with notes of wood

Sweeten to taste

This region is celebrated as the birthplace of Taiwan’s first oolongs

Yixing ceramics

lint-free cloth

this tea is a testament to the art of tea-making

Length: 350 mm

Height: 49 mm