Bava Rosetta Malvasia di Castelnuovo Don Bosco Tuscany

Bava Rosetta Malvasia di Castelnuovo Don Bosco TuscanyRosetta is produced with Malvasia di Schierano and Malvasia Lunga Nera grapes, cultivated in the area of Castelnuovo Don Bosco. Among all the different kind of Malvasia present in Italy, the one cultivated in Piedmont is red colored and during the harvest, its possible to smell the aromatics of rose petals coming from its vineyards. Rosetta belongs to the Piedmontese wine heritage, where the dessert wines usually have low alcohol content (5. 5% ABV),

and coriander seed appear in the nose

rosé all day

asparagus and smoke

APPEARANCEIntense cherry wood

dark flavors with a deep spice finish

starting at the 300-meter line

made from sun dried grapes

Older whiskies are blended to achieve deep

"Light gold color

but stomach bitters were the prevailing style and primarily meant for medicinal use

The result is a delectably complex whisky with notes of candied fruit

A meticulous grape selection is followed by vinification with