Taja Petit Clos Taja Green Monastrell 2019 (750ml) Maule Valley

Taja Petit Clos Taja Green Monastrell 2019 (750ml) Maule ValleyThe TAJA vineyard is like a green oasis in the desert of Jumilla. This certified Organic wine is made from a blend of Monastrell and Grenache. This fresh bright wine is velvety smooth with complex and deep flavors of plum and licorice. A perfect pairing with grilled meats, BBQ or burgers.

The gourmet will appreciate the supple fruit and notes of brioche that explode in a dreamy finish

blue for the Prosecco DOC Extra Dry Spumante

Storage: the wine is stored in stainless-steel tanks until bottling

This wine is an appassimento style wine – the grapes are dried for a short period of time – about 20 days – thereby creating a wine that is “just right”

Round and toasted mouth with a melted woody note

Yellow fruit aromas

Bronco Wine Company has become a major vintage varietal wine source to the California wine industry and is currently recognized as the fifth largest winery and the largest vineyard owner in the United States

and 2% Malbec from Stagecoach

planted on the north side of Cooper Mountain in 1978

2023 stands out as one of the hotest years in Burgundy

these ancient soils above the Missoula Flood plain are some of the best to grow fruit

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