Lotus - Gluten Flour 500g Dairy Free

Lotus - Gluten Flour 500g Dairy FreeLotus Gluten Flour is made from wheat, giving it around five times gluten strength of normal flour. High in protein, it is used to bake lighter breads. Sourced internationally (China) and packed in Australia. Packed in a facility that also process tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. CONTAINS GLUTEN Lotus Gluten Flour is vegtan, and source of protein. Lotus wheat gluten is high in gluten and low in starch.

Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut health properties

We have it almost daily

and collarbones to highlight your natural features

Citric acid (330)

white bakers' flour

You can flake our salmon into a salad

Muscle & Bone Support

Natural Chocolate Flavour

chopped and packed with tomato juice

Ingredients: White Chia

raw local honey

Kids will love this too