Saroto Vinho Tinto 75cl Short ribs

Saroto Vinho Tinto 75cl Short ribsDescription The grapes used to make Saroto Tinto were hand harvested and foot trodden in a traditional stone lagar. After, they were immediately pressed and racked into used French and Austrian oak barrels. The juice was kept in barrel over lees for 7 months. Here the wine fermented naturally with indigenous yeast and without temperature control (wild fermentation) finishing both alcoholic and malolactic fermentations. This red wine is unfined and

Moulded tannins sculpture the palate with the soft nuances of plum pudding and red cherries

Maturation on the fine lees and malolactic fermentation during ageing

baking spices and refreshing acidity

Tasting notes An elegant and intense Barbera

which harvested its first grapes in 1599

The palate is elegant and pleasant

luscious fruit core with white pepper and cinnamon spices emerging on the back palate

The palate is broad and soft

The striking label - highlighting the three Burgundian elements of soil

which is aged for 9 months in oak barrels

fresh fruit flavours

which is accompanied by fine