Sakai Takayuki | Grand Chef Dimpled Sujihiki (240mm | 9.4") Size:240mm

Vendor saltis.no
Regular price $ 208.00
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Description

Sakai Takayuki | Grand Chef Dimpled Sujihiki (240mm | 9.4") Size:240mmSakai Takayuki Grand Chef SP Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing. Built with durable special alloy steel for dependable sharpness and lasting performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.

Its cobalt alloy steel construction supports a sharp edge and steady handling

Inoguchi TS Madam Series Petty 110mm is a strong choice

Sakai Takayuki 33 Layer Hammered Damascus Gyuto 210mm is a strong choice

Misono 440 Gyuto 210mm is designed for the classic all-round size for meat

SHAPTON Kuromaku #8000 is built for fine finishing and polishing for a noticeably smoother

Noshu Masamune Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces

Its special alloy steel construction supports a sharp edge and steady handling

[Specifications]Brand NEWMade in JAPANManufacture: Seto Cutlery (in Japan)Brand : IseyaProduct Type : Gyuto KnifeTotal length : 330mm Blade length : 210mm (8

Built for dependable everyday performance

chip removal

easy maintenance

The narrower gyuto profile favors clean slicing while remaining versatile enough for general prep

Easy Shipping

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Your Sakai Takayuki | Grand Chef Dimpled Sujihiki (240mm | 9.4") Size:240mm orders ship within 1-2 business days.

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