Tojiro Fujitora | DP 3-Layer Gyuto FU-811 (300mm | 11.8") 0826

Tojiro Fujitora | DP 3-Layer Gyuto FU-811 (300mm | 11.8") 0826Built around cobalt alloy steel for strong edge retention and balanced all around performance, the Tojiro DP Gyuto 300mm brings dependable Japanese cutting performance to daily prep. The 300mm format gives it extra reach and authority for large proteins, long draw cuts, and high volume prep. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

A great choice once the edge shape is already set and you want a cleaner final bite

Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp

Please note that compatibility may vary depending on blade shape and handle design

This shape is especially appealing to cooks who do a lot of vegetable prep and want neat

the Misono EU Carbon Steel Gyuto 240mm brings dependable Japanese cutting performance to daily prep

Masahiro MV-Honyaki Petty 120mm is a strong choice

and chopping daily ingredients

and delicate fish work

the Sakai Takayuki 33 Layer Hammered Damascus Nakiri 160mm brings dependable Japanese cutting performance to daily prep

the Sakai Takayuki 45 Layer Damascus Mirror Finish Nakiri 160mm brings dependable Japanese cutting performance to daily prep

For cooks looking for a versatile chef's knife that combines exceptional sharpness with hygienic all-stainless construction

and easy maintenance