Wrångebäck Local

Wrångebäck LocalWrngebck is Sweden's oldest brand of cheese and is made on Almns Bruk, an 8,800 acre farm in Sweden founded by monks in 1225. After World War II, cheesemaking was discontinued on the farm, and the farm began to sell fluid milk to the commodity market. In 2008 as milk prices declined, Almns Bruk turned back to cheesemaking and revived the recipe for Wrngebck. Wrngebck is unique, somewhere between an alpine style and a cheddar. Flavors are deep and rich

They use raw

Soppressata

Whole dry-cured Ibérico chorizo made with Ibérico pork and smoky paprika

"What's good today

they ceased cheese making and sold the recipe to the folks at Jasper Hill Farm

traditional foundation

tinned smoked oysters and mussels

but Joe Schneider and Randolph Hodgson of Neal's Yard Dairy saved the original Stilton recipe from extinction

1 Mouettes Mackeral in Creme Fraiche Sauce

honed in foodie paradise Portland

and savory vegetal notes

This is one of the few Manchegos that is handmade with unpasteurized milk from a single herd of sheep and then aged with an unwaxed rind