1kg Whole Rye Flour White khorasan flourThis freshly milled rye flour is dark and aromatic, naturally rich in fibre, minerals, and flavour. With its deep, earthy aroma and slightly tangy taste, rye adds character and complexity to bread, crackers, and baked goods. It can also be cracked or soaked for hearty porridges, grain salads, or rustic side dishes. Because rye contains less gluten than wheat, it behaves a little differently in bakingoften producing denser, more flavourful loaves with
thanks to the organic zucchini hiding inside
our minimum order is now 12 cupcakes
sustainable farming practices — meaning no artificial chemicals
Our Sourdough Chocolate Muffin Mix takes the hard work out of baking while giving you the goodness of freshly milled spelt flour
sourdough starter
or experimenting with cakes and cookies
This is a medium-heat chilli sauce
For bakers willing to embrace its character
slightly earthy flavour
why not make it as nutrient-dense and wholesome as possible
Ideal for feeding your sourdough starter
alongside your choice of freshly milled flour
