Nocturne Rose Unit:Single

Nocturne Rose Unit:SingleProducer "The Sangiovese was simply destemmed, chilled and pressed using only the free run fraction of the juice. It was then fermented at moderate temperatures using, as always, indigenous yeasts only. It was then matured on gross lees for three months postfermentation to add additional texture. The Nebbiolo was handpicked and, after chilling, the fruit was whole bunch pressed directly to old oak for fermentation. Fermentation took close to six weeks

a powerful mouthful of fruit with a distinctive silken tannin line to finish

"The wine is dark

adding mineral complexity

this Durif is a true icon of Australian wine and a speciality of the Rutherglen region

And it drinks very well

Trentham was established in 1988

Made from 100% Pinot Grigio fruit from between Verona and Treviso in Veneto

At the end of alcoholic fermentation

lightly vegetal to start

is very well-loved for its value for money

a focused and bright wine that is fruit-driven with flavours of lemon and lime

20% MourvÔøΩdre and 5% Cinsault