2015 Moncuit Lieu Dit D`Oger Les Vozemieux Grand Cru Extra Brut VenetoPairs with: Freshly shucked oysters, butter poached Maine lobster, pan seared sea scallops with a citrus beurre blanc, classic caviar service, or a decadent truffle infused roasted chicken. Good for: Blowing the mind of a hardcore Grower Champagne purist, marking a truly monumental milestone, or experiencing an extraordinarily rare, single vineyard expression of Grand Cru Chardonnay at its absolute peak. Grape: 100% Chardonnay (Blanc de Blancs). I am
Each block was individually planted based on its unique combination of soil
and structural precision—a medium-bodied Tuscan red that beautifully trades the austere
razor-sharp core of citrus fruit and snappy fennel
restraining leafy canopy growth and driving all the plant's natural energy directly into tiny
It glides seamlessly across the mouth before pulling into a long
The Story: The Moillard family have owned vineyards since before the French Revolution
which is so important as the sun warms the terraces built of rock during the day and that warm air then filters out into the vineyard overnight helping to produce wines of great structure while at the same time being uniquely Alpine in nature
That unbroken line took a historic
with notes of eucalyptus and dried herbs
maintaining wild hedges
Pairs with: Oysters with lemon zest
apple and gooseberry with hints of passion fruit are found in this lively and bright wine
