Anderson - Madeira NV (3L) Haut-Medoc

Anderson - Madeira NV (3L) Haut-MedocThe AWC Madeira is a light brown semi sweet dessert wine with a nutty finish. The typical caramel flavor is also present as a result of the baking in the sun. This wine is produced as a beverage Madeira so it is unsalted and very suitable for cooking without the addition of salt. The finished alcohol of the AWC Madeira is 17% by volume.

GRAPES: 100% Montepulciano

The wine is then aged in oak barrels for about a year

nuanced and complex

the richness of the Merlot iscomplemented by the extravagance of the Cabernet Franc

initial flavors of ripe apricot and Asian pear give way to more complex notes of juicy peach

and enjoyed with or without food

concentration and freshness

The palate shows brilliant acidity bringing flavors of yet-to-ripen plum and culminating in a waxy

and campfire mingling with fresh fruit notes of black currant and huckleberry

Luna Nuda Pinot Grigio is estate-grown

pasta and grilled foods

The current production acreage was established in 1988 with both Wadensville (50%)