Colombia Franky Hoyos Tag Team Franky Hoyos Gesha (Size):13oz

Colombia Franky Hoyos Tag Team Franky Hoyos Gesha (Size):13ozFranky Hoyos Adv Natural Gesha The cherries are fermented for 40 hours in open barrels to promote oxidation. They're then sanitized and fermented for 6 more hours. The cherries are rinsed and undergo a thermal shock. They're then inoculated with citrus and cocoa yeast extracts, followed by a final 70 hour anaerobic fermentation in water. The result is a mind blowing coffee with flavors of orange creamsicle, tootsie roll, and Wendy's Frosty vibes.

followed by careful sorting for quality

and then can it for maximum convenience

One Coffee • Three Roast Dates

The result is a supremely balanced cup with an elegant orange acidity and a sweet brown-sugary finish

Eat the dots

and warm honey

He founded Sasaba in the tiny town of Bule Hora in the Kercha district of Ethiopia

heavy body

and stop metabolic processes to prevent overfermentation

super-tasty decaf coffee

and yellow plum

instant awesome