Picpoul de Pinet, Mas Puech Villa La Pagliaia

Picpoul de Pinet, Mas Puech Villa La PagliaiaSuperb colour pale yellow with bright tints. Nose elegant, with aromas of fresh citrus fruits. The balance is zesty and harmonious with great varietal expression. This wine is made from the Picpoul grape in the South of France. It is medium bodied with citrus fruit flavours, floral notes and some minerality. Fresh and intense with citrus, lemon and lime flavours and minerally notes. A very fresh and crisp wine that goes really well with simple seafood

very refreshing wine

situated to the north west of Colmar

the first few weeks of April was around two degrees hotter than usual

True to its moniker

50% pressed to oak for malolactic and maturation for 10 months in a combination of neutral and French oak barriques

this Ripasso was aged for 12 months in oak prior to bottling

"Fresh and salty

This Negroamaro is intense with notes of blackberries and blackcurrants

the Mistral and the north wind persisted for more than 30 days and this allowed vines to keep healthy during the ripening phase

International Syrah Trophy

Delicate aromas and flavours of coconut preceed warm

The harvest took place early September under a bright sunshine