Rustic Italian Table: Handmade Pasta & Classic Comforts- April 1, 2026 award winner

Rustic Italian Table: Handmade Pasta & Classic Comforts- April 1, 2026 award winnerPull up a chair and experience the heart of rustic Italian cooking in this immersive, hands on class designed to celebrate simplicity, seasonality, and time honored technique. Guided by our chef instructor, youll prepare a thoughtfully composed menu that highlights fresh ingredients and classic Italian flavors meant to be shared. Time: 5: 00 pmChef: Kate Sheldon Menu: Tomato Carpaccio Shrimp Scampi Homemade Fettuccine Focaccia Bread Roasted Asparagus

This hands-on class with Chef Stella blends classic technique with warm hospitality for an unforgettable evening of French comfort cooking

•    Features the companion cookbook The Sauce: The Flavor that Changed Everything

•    A mix of smoky

it's sure to add a touch of elegance and joy to your table

Turn up the heat with two handcrafted cocktail mixes that blend sweet fruit with fiery spice

•    Sweet

·    A timeless southern confection

Seawall Sipper

•    Combine Peach Jalapeño with whiskey or rum for a bold cocktail

Its well-rounded palate makes it an excellent choice for pairings with a diverse range of cuisines

Time: 5:00 pmChef: Peter Benoit

and spirited peach varieties