Xinjiang Cumin Beef Size:Single Portion

Xinjiang Cumin Beef Size:Single PortionHailing from the nomadic Xinjiang region, this dish, bursting with bold flavors from the generous use of spices and herbs, will transport you directly to the steppes of central asia. Traditionally made with lamb, we chose to avoid the gamey ness by utilizing tender slices of beef flank instead. Toss in a handful of king oyster mushrooms to fully absorb all the flavors and juices and you'll never want to have it any other way.

braised with top-shelf Shaoxing wine

no returns & exchange

So what could make it better

but did you know that marinating a slab of chicken overnight in buttermilk with a heap full of spices will result in what can only be described as borderline magic

it is actually the more prized Chilean Seabass

Monday mornings without your usual pick-me up smoothies (because you forgot to order them)

what if we did the same with an otherwise very traditional poached chicken

kefir lime leaves and a hint of chilli

Whole pork belly

We love a good bomba calabrese sauce

coriander garlic compound butter

Oh yes it can